Dietary Risk Factors for Gastric Dilatation-Volvulus (Bloat) in 11 Large and Giant Dog Breeds: A Nested Case-Control Study

ABSTRACT

Malathi Raghavan, DVM, MS; Lawrence T. Glickman, VMD, DrPH; Nita W. Glickman, MS, MPH; Diana B. Schellenberg*, MS.

Dietary risk factors for gastric dilatation-volvulus (GDV) in dogs were identified using a nested case-control study. Of 1991 dogs from 11 large- and giant-breeds in a previous prospective study of GDV, 106 dogs that developed GDV were selected as cases while 212 remaining dogs were randomly selected as controls. A complete profile of nutrient intake was constructed for each dog based on owner-reported information, published references and nutrient databases. Potential risk factors were examined for a significant (p<0.05) relationship with GDV risk using unconditional logistic regression.

The study confirmed previous reports of increased risks of GDV associated with increasing age, having a first-degree relative with GDV, and having a raised food bowl. New significant findings included a 2.7-fold (or 170%) increased risk of GDV in dogs that consumed dry foods containing fat among the first four ingredients. The risk of GDV was increased 4.2-fold (or 320%) in dogs that consumed dry foods containing citric acid that were also moistened prior to feeding by owners. Dry foods containing a rendered meat meal with bone among the first four ingredients significantly decreased GDV risk by 53.0%. Approximately 30% of all cases of GDV in this study could be attributed to consumption of dry foods containing fat among their first four ingredients, while 32% could be attributed to consumption of owner-moistened dry foods that also contained citric acid. These findings can be used by owners to reduce their dogs' risk of GDV.

Note: A detailed report of this study will be submitted for publication in a peer-reviewed veterinary journal. Until it is published, we are prevented by journal copyright policy to release any information other than this abstract.